Two Is Better Than One...Especially When It Comes to Canning Lids
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
Local Foods
The Anson County Center Local Foods contacts are Aaron Moore, Aimee Colf.
Saving Milk
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
Southeastern Vegetable Crop Handbook
Everything you need to know to successfully grow vegetables in the Southeast including: varieties, planting dates, fertilizer recommendations, cover …
Where Are the Canning Jars? Is It 1975 All Over Again?
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
Anson County Horticulture & Forestry Needs Assessment Survey
Below is a short 5-minute survey that will help N.C. Cooperative Extension in Anson County plan future horticulture and …
Food Safety Concerns With Power Outages and Floodwater From a Storm
Tropical storms, floods, and other natural disasters can cause power outages and floodwater can bring dangerous compounds into your …
Tropical Storm Isaias Food Safety
With current predictions of Tropical Storm Isaias possibly making landfall in North Carolina, there are steps you can take to …
Beyond Veggies: Growing Food for Preschoolers
Enjoy this 1 hour recording on Edible Landscaping for Early Child Care Centers. Learn about resilient trees, shrubs, vines, …
Cost Effective High Tunnel Options Webinar July 1
July 1, 2020 2–3:30 p.m. Many farms are experiencing new opportunities to serve their local consumers and food system with an …
Preschool Gardening Activity Guide
Hot off the Press . . . Natural Learning Initiative Gardening Activity Guide Designed for preschool teachers, parents and students …
Count on Me NC
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
How to Make Fermented Pickles
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
Cost Effective High Tunnel Options Webinar
Many farms are experiencing new opportunities to serve their local consumers and food system with increased need for healthy, …
Frost and Freeze Protection for Vegetable Crops
Frost and Freeze Protection for Vegetables Prepared by: Chris Gunter, Extension Vegetable Production Specialist Jonathan Schultheis, Extension Vegetable Production Specialist Horticultural Science, …
Anson County Local Foods Directory
Anson County has a robust system of local food markets, with over a dozen markets and roadside stands. With …
How to Make Quick Refrigerator Pickles
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Disinfectants, UV Light, and Heat to Inactivate SARS-CoV-2
Cleaning followed by disinfection of surfaces is a best practice measure for the prevention of COVID-19 and other viral …
Cleaning and Disinfecting
A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …
Relief Funds for Farmers
Carolina Farm Stewardship Association posted an article about COVID-19 Relief Funds Available to Farmers Starting April 3. Click …
COVID-19 and Produce Food Safety
Food and food packaging are not considered significant ways of spreading the virus that causes COVID-19. Many people have …
Learn More Using the Resources Below
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
Selling Fluid Milk to Grocery Stores Through Direct Store Delivery
This publication will help you start selling fluid milk directly to grocery stores. Approaching retailers, …
2 weeks ago — Local Foods
Adding Value to Local Food
This publication introduces producers to general principles for successfully creating new value-added products and where …
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Grapes and Berries for the Garden
This guide provides home gardeners with instructions for growing strawberries, blueberries, brambles (blackberries and raspberries), …
3 weeks ago
Farmers' Market Tours: A Guide for Nutrition Educators
A Farmers’ Market Tour is a great way to introduce your program participants to an …
3 weeks ago
Vacationer Supported Agriculture Summer 2019
Vacationer Supported Agriculture (VSA) is a project led by NC State’s P1tLab and NC State …
12/18/20 — Local Foods
Using Web Marketplaces to Reach Untapped Markets
This publication explains how microentrepreneurs can use emerging web-based marketplaces to sell services, goods, and …
11/11/20
Caswell County Ag Census Infographic 2017
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …
10/27/20 — 2017 Ag Census Infographics
Vermicomposting in Childcare Center Gardens
This publication is a how-to guide for starting a garden-related vermicomposting bin in a childcare …