COVID-19 and Produce Food Safety
Food and food packaging are not considered significant ways of spreading the virus that causes COVID-19. Many people have …
Local Foods
The Anson County Center Local Foods contacts are Aaron Moore, Aimee Colf.
COVID-19: What Steps Can I Take to Minimize Risk at the Grocery Store
Important steps to consider while you are grocery store to keep you, your family, grocery store employees and other food …
COVID-19 and Grocery Shopping
There are many questions surround grocery shopping and handling food during the COVID-19 pandemic. There is no data currently that …
Online Sales Learning Opportunities for Local Farms
COVID-19 has changed the way that some of our farms do business. Selling directly to the public through an …
Winter Storm Food Safety
As winter storms approach North Carolina, there are steps you can take to prepare for food safety when the …
The Bees of North Carolina
Congratulations to Dr. Elsa Youngsteadt & Hannah Levenson for this excellent new book, available as a hardcopy for purchase …
North Carolina Blueberry Council Website for Consumers
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
Hurricane Dorian Food Safety
As Hurricane Dorian approaches North Carolina, there are steps you can take to prepare for food safety when the …
Small Farms-AgriShop Series & Academy
Don’t miss out on a great opportunity! The AgriShop Series and Academy will include workshops covering Heirloom Tomatoes, Ginger, …
Good Agricultural Practices One-Day Workshop
North Carolina State University and North Carolina Cooperative Extension are partnering with Carolina Farm Stewardship Association (CFSA) and other …
Avoid Norovirus During the Holidays
People who study foodborne illness don’t get foodborne illness. Right? I thought that because I knew so much about preventing foodborne …
A Holiday Gift That Shows You Care
Nothing says “I care about you” like giving a thermometer for a holiday gift. No, seriously. A few years ago, after …
Safely Savor the Season at Your Next Holiday Gathering
One characteristic of American culture that I never thought about much until working in food safety is how we …
Why You Need a Food Thermometer on Thanksgiving
A few years ago, after I started working in food safety, I had this brilliant idea to get my …
Prepare for Food Safety During Hurricane Florence
Hurricane Florence is headed our way, so take time to make sure your food and beverages will be safe …
Crop Producers and Pesticide Applicators
Below is a listing of upcoming educational opportunities. Please take advantage of those that are important to you. If …
Agroecology on-Farm Dinner, 10/7/2017
Join us for delicious food prepared with produce from our farm, farm tours, a grand opening of our new …
Online Food Safety Course for Artisan and Farmstead Cheesemakers
The Innovation Center for US Dairy® (IC) in partnership with North Carolina State University has announced a new online …
Newly Required NCDA&CS Respirator Fit Test Offered
As of January 1, 2017 the NCDA&CS now require new Worker Protection Standards (WPS) that state a respirator fit …
Vegetable Chapter, Extension Gardener Handbook, Now Available on-Line
Vegetable Gardening, Chapter 16 of the Extension Gardener Handbook Now available for free on line Everything you need to know to grow vegetables …
Learn More Using the Resources Below
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
How to Sell Pastured Meat Products to Grocery Stores via Direct Store Delivery
This publication guides small- and medium-scale pastured meat producers in North Carolina through the steps …
1 week ago — Local Foods
Grapes and Berries for the Garden
This guide provides home gardeners with instructions for growing strawberries, blueberries, brambles (blackberries and raspberries), …
1/27/21
Selling Fluid Milk to Grocery Stores Through Direct Store Delivery
This publication will help you start selling fluid milk directly to grocery stores. Approaching retailers, …
1/8/21 — Local Foods
Adding Value to Local Food
This publication introduces producers to general principles for successfully creating new value-added products and where …
1/8/21 — Local Foods
Farmers' Market Tours: A Guide for Nutrition Educators
A Farmers’ Market Tour is a great way to introduce your program participants to an …
1/6/21
Vacationer Supported Agriculture Summer 2019
Vacationer Supported Agriculture (VSA) is a project led by NC State’s P1tLab and NC State …
12/18/20 — Local Foods
Using Web Marketplaces to Reach Untapped Markets
This publication explains how microentrepreneurs can use emerging web-based marketplaces to sell services, goods, and …
11/11/20
Caswell County Ag Census Infographic 2017
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …
10/27/20 — 2017 Ag Census Infographics