Jocelyn Dixon, MS, MPH, RDN, LDN

Jocelyn B. Dixon is the assistant director and research project coordinator for the Food-based Early Education (FEEd) Lab in the Department of Agricultural and Human Sciences at North Carolina State University. Jocelyn has worked with the FEEd Lab since 2016. Her expertise is in qualitative and quantitative data collection and analysis, team and project management, stakeholder engagement, research quality control, and educational resource development. Jocelyn manages new and existing grant-funded programs (e.g., More PEAS Please!) as well as provides support for Agents/Educators through training, resource development, and more! Jocelyn is a Registered (RDN) and Licensed Dietitian (LDN) in North Carolina.