Building Wholesale Capacity & Food Safety for Produce Farms

— Written By

Food Safety for Produce Farms

DATE: December 5, 2019

TIME: 9 a.m.–4 p.m.

LOCATION: N.C. Cooperative Extension, Anson County Center: 501 McLaurin St, Wadesboro, NC 28170

REGISTRATION: $20 CFSA Member / $25 Non-member. Lunch included. Register by phone at (919) 542-2402 or online.

Chloe Johnson and Krista Morgan of the Carolina Farm Stewardship Association will be teaching a low-cost workshop on wholesale production and GAP certification.

Almost all wholesale buyers require a food safety certification. A class like this one is required for GAP certification. Register today to get a head start on increased sales in 2020. You’ll leave this workshop knowing:

  • What is important to consider before scaling up business,
  • How to find wholesale buyers,
  • What it means to be “GAP Certified,”
  • What to expect on audit day,
  • The latest changes in food safety and FSMA, and
  • Examples of practices to implement on your farm for wholesale success!

Written By

Pam Layfield, N.C. Cooperative ExtensionPam LayfieldCounty Extension Administrative Assistant Call Pam Email Pam N.C. Cooperative Extension, Anson County Center
Updated on Nov 13, 2019
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