NCDA&CS Accepting Applications for Healthy Food Small Retailer Program

— Written By and last updated by
en Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

The N.C. Department of Agriculture and Consumer Services will offer grant assistance to convenience stores interested in offering healthier food options to those living in one of the state’s 349 food deserts. The funding is a part of the Healthy Food Small Retailer Program.

“The goal of the Healthy Food Small Retailer program is to help bring more healthy, locally grown food options to the 1.5 million people impacted by food deserts in North Carolina,” said Agriculture Commissioner Steve Troxler. “Convenience stores are integral parts of fighting food insecurity in local communities.”

The Healthy Food Small Retailer Program, which is administered by the department, was established in the 2016 state budget bill (HB 1030). The 2019 program will reimburse participating stores for refrigeration, freezers and stocking equipment needed to offer healthier items.

Store owners have until March 4, 2019, to apply for priority consideration. Applications will continue to be accepted until March 31, subject to availability of funds.

According to Extension Agent, Aimee Colf, “more than half of Anson County meets the food desert criteria for low income and low vehicular access to supermarkets where they can purchase fresh fruits and vegetables. This may be an opportunity to address those issues in some of our local communities.”  In addition to being in a food desert (online search available), store owners applying for funding under The Healthy Food Small Retailer Program must meet the following criteria:

  • Accept or agree to accept Supplemental Nutrition Assistance Program (SNAP) benefits;
  • Accept or agree to apply to accept Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) benefits;
  • Have no more than 3,000 square feet of heated floor space;
  • Be established as a for-profit business at the time of application;
  • Have not previously received HFSRP funds.

Interested store owners may call 919-707-3173 or email NCDA&CS Marketing Specialist Freda.Butner@ncagr.gov.

Go here for the HFSRP Application.

Go here for the HFSRP Brochure.